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–+ servings
savory popovers
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Savory Popovers Recipe

Popovers inspired by garlic bread
Course Bread, Snack
Cuisine American
Keyword Garlic, Non-yeasted, Savory
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 8 popovers

Equipment

  • Stand Mixer
  • popover tin

Ingredients

  • 3 Large Eggs (warmed in hot water before cracking)
  • 340 grams Whole milk (1-½ cups) (warmed)
  • 180 grams all-purpose (AP) flour (1-½ cups)
  • 1 tsp salt
  • 2 grams garlic powder (¾ tsp)
  • 2 grams basil (1 tsp)
  • 2 grams oregano (1 tsp)
  • 43 grams Unsalted Butter, melted (3 tbsp)
  • 20 grams grated parmesan, plus more for topping

Instructions

  • Preheat oven to 450 degrees Fahrenheit
  • Grease the bottom and sides of the popover cups with bacon grease. You can also use butter/vegetable oil if you want to make these vegetarian
  • Mix the flour, salt, and spices in a bowl and set aside
  • In the bowl of a stand mixer, combine the eggs and milk and whisk until well combined.
  • Add the flour mixture all at once and whisk on high speed for around 30 seconds. Scrape the sides of the bowl down with a spatula and whisk again on high speed for another 30 seconds.
  • Add the grated parmesan and melted butter to the mixture and stir to combine with a spatula.
  • Pour the batter into the greased popover tin. Fill the popover cups to no more than ¾ full. Grate more parmesan on top of the batter
  • Place in the oven and bake at 450 degrees Fahrenheit for 20 minutes.
  • After 20 minutes, without opening the oven door, reduce the temperature to 350 degrees Fahrenheit. Bake for another 10-15 minutes.
  • If serving the popovers immediately, poke with a knife to allow steam to escape, remove from the pan and serve.
  • If not serving immediately, bake a few extra minutes to help popovers hold their shape.