Lemon Posset
A delicious, simple, three ingredient dessert
Servings 4 people
Equipment
- Fine mesh sieve
Ingredients
- 350 ml Heavy cream (1⅓ cups plus 2 tbsp)
- 105 grams granulated sugar (½ cup)
- zest of 1 lemon
- Juice of 2 lemons
Instructions
- Zest the lemon and set zest aside.
- Add the heavy cream, sugar, and lemon zest to a sauce pan and heat on low until mixture comes to a low simmer.
- Take the mixture off of the heat and stir in the lemon juice.
- Strain the mixture through the fine-mesh strainer and pour mixture into hollowed out lemons, ramekins, or martini glasses.
- Place in the fridge to chill for 2 hours or until mixture is set.