Fudge Brownie Recipe
This brownie recipe is guaranteed to be a hit. With a crackly top and velvety smooth center, these brownies are sure to please.
Servings 16 brownies
Equipment
- 9"x13" metal baking tray
Ingredients
- 4 Large Eggs
- 106 grams Dutch-processed cocoa powder (1-⅓ cups)
- 1 tsp Kosher Salt
- 1 tsp Baking powder
- 1 tsp Espresso Powder
- 1 tbsp Vanilla Extract
- 447 grams granulated sugar (2-¼ cups)
- 180 grams all-purpose (AP) flour (1-½ cups)
- 340 grams chocolate chips (2 cups)
Instructions
- Preheat the oven to 350℉ and place a rack in the center of the oven.
- Combine the eggs with the cocoa powder, salt, baking powder, espresso powder and vanilla extract. Stir to combine and set aside
- In a medium sauce pan, melt the butter and add the sugar, stirring to combine.
- Add the butter and sugar mix to the egg and cocoa mixture. Stir until smooth.
- Add the flour and chocolate chips to the mixture. Stir until smooth.
- Place the brownie batter into a greased 9"x13" baking tray
- Bake for 28-32 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool.
- Cut brownies into 16 equal pieces and serve. Store any leftovers in an airtight container in the fridge.