An Iced honey bun is the last thing that I’ve baked since my previous post of blueberry eclairs. I’ve been doing other baking since then, just haven’t had a chance to sit down and do the writeups. Never mind the pressure to do videos of everything now. But I do enjoy writing these when I get Continue reading
yeasted
Delicious Gluten Free Stroopwafel Recipe
Below is a gluten free stroopwafel recipe, which comes pretty close in taste and texture to the original. That said, this recipe can be easily adjusted to be non-gluten-free. This recipe calls for 1:1 baking flour which can easily be swapped for regular flour. (This is not a paid ad, I just like using Bob’s Continue reading
Delicious Apple Cinnamon Monkey Bread Recipe
This apple cinnamon monkey bread will reset your expectations of this classic dessert/bread. In the past, I’ve had monkey bread that is dry and without much flavor. This recipe will help to put an end to that association. The secret to a moist and delicious monkey bread is butter, unsurprisingly. Like most amazing desserts, it’ Continue reading
A Modern Take on the Classic Stollen Bread Recipe
I started making Stollen bread a few years back when I found Ryan Patrick’s tutorial on Youtube. If any of my instructions don’t make sense, check out his video. I’m a visual learner too so I won’t be insulted. Just leave me a comment about what parts were hard to follow. I’ll send some baked Continue reading
Amazing Pumpkin Challah Recipe
“Pumpkin challah? Can we cut it out with all the pumpkin recipes? It’s after Halloween and decorative gourd season needs to make way for Christmas recipes.” I swear this is the last one for the year. But this challah recipe is seriously delicious. The pumpkin flavor comes through just right and the challah stays nice Continue reading
Delicious Hearth Bread with Garlic and Parsley
I found this recipe for hearth bread in one of my wife’s cookbooks and while I can’t say I’m a domestic goddess just yet, I’m making strides in that general direction. Having tried a few recipes from here already, I haven’t been disappointed yet. Plus my wife has enjoyed everything and that’s really the most Continue reading
Authentic German Soft Pretzel Recipe
Its fall and while decorative gourd season is in full swing, Oktoberfest is also happening. So an authentic German soft pretzel recipe seemed to be in order. I’ll have more pumpkin-related recipes soon, don’t worry. The secret ingredient to make these pretzels “authentic” is lye. Now that the secret’s out, let’s jump into the recipe. Continue reading
Challah Bread Recipe to Win Friends and Influence People
Challah bread is one of my favorite loaves of bread to make, eat, and share. While I’d like to say I enjoy making, eating, and sharing the same, I have to say making it is my favorite. Unlike sourdough or baguettes, challah is a relatively simple dough to make and shape. The simplicity of challah Continue reading
Pull apart rolls recipe w/ Sour Cream & Chives
Another weekend of staying inside to prevent infecting anyone with Covid. This meant plenty of time to tend to proofing dough for delicious recipes. I found this pull apart rolls recipe in my copy of “Dessert Person” by Claire Saffitz. I modified the recipe slightly by going overboard with the chives and also adjusting the Continue reading
Delicious Cinnamon Conchas Recipe
My friend Grace sent me this recipe to try and conchas have proven a challenge to get right. So be warned, this recipe is not easy. The original recipe comes from King Arthur flour and they have a few tips on there if you want to take a look. I tried the recommendations they had Continue reading