Below is a gluten free stroopwafel recipe, which comes pretty close in taste and texture to the original. That said, this recipe can be easily adjusted to be non-gluten-free. This recipe calls for 1:1 baking flour which can easily be swapped for regular flour. (This is not a paid ad, I just like using Bob’s Continue reading
Breakfast
Delicious Apple Cinnamon Monkey Bread Recipe
This apple cinnamon monkey bread will reset your expectations of this classic dessert/bread. In the past, I’ve had monkey bread that is dry and without much flavor. This recipe will help to put an end to that association. The secret to a moist and delicious monkey bread is butter, unsurprisingly. Like most amazing desserts, it’ Continue reading
Amazing Low Calorie Apple Cider Donut Recipe
This low-calorie apple cider donut recipe substitutes sugar for Splenda to help achieve its “low-calorie” title. Also, the donuts are baked, not fried. Additionally, low-fat milk is used in place of whole milk. Finally, the donuts are brushed with apple cider before the sugar coating being applied. The original recipe calls for dipping them in Continue reading
Deliciously Foolproof Banana Bread Recipe
Ask someone if they like bananas and the results are mixed. Ask someone if they like banana bread, and chances are good they’ll say they do. Chocolate chips and various other mix-ins definitely help banana bread appeal to a wide audience. However, the simplicity of banana bread is what makes it so great in my Continue reading
Light & Fluffy Coffee Cake Recipe
I tested positive for Covid a few days ago and have been isolating at home. I usually ride my bike a lot on the weekends and without going on 4+ hour rides Saturday and Sunday, I find myself with a lot of free time. So I decided to do a ton of baking and work Continue reading
Delicious Cinnamon Conchas Recipe
My friend Grace sent me this recipe to try and conchas have proven a challenge to get right. So be warned, this recipe is not easy. The original recipe comes from King Arthur flour and they have a few tips on there if you want to take a look. I tried the recommendations they had Continue reading
Delicious and Foolproof Tarte Tatin Recipe
Tarte Tatin is the French version of apple pie, that’s how I think about it. There’s a rough puff pastry base, similar to pie dough. On top, theres’ poached apples and caramel to top it off. You could say its a topless apple pie recipe. Anyway, this tarte tatin recipe comes from Claire Saffitz’s “Dessert Continue reading
Amazingly Easy Phyllo Free Baklava Muffins
They’re easy because there’s no phyllo dough in there, go figure. That being said, if you like making your own baked goods with minimal effort, this is the recipe for you. This recipe comes from Nigella Lawson’s “How to be a Domestic Goddess.” Every recipe I make from her book gets me one step closer Continue reading