Below is a gluten free stroopwafel recipe, which comes pretty close in taste and texture to the original. That said, this recipe can be easily adjusted to be non-gluten-free. This recipe calls for 1:1 baking flour which can easily be swapped for regular flour. (This is not a paid ad, I just like using Bob’s Continue reading
caramel
Incredible Carrot Ginger Cake Recipe
Carrot cake is one of my favorite cakes. And now carrot ginger cake is also on my list of favorites. Surprisingly, until now I have never made a carrot cake myself. So when I was asked to make a carrot cake for a friend’s birthday, I was very excited. I was also allowed to customize Continue reading
Delicious and Foolproof Tarte Tatin Recipe
Tarte Tatin is the French version of apple pie, that’s how I think about it. There’s a rough puff pastry base, similar to pie dough. On top, theres’ poached apples and caramel to top it off. You could say its a topless apple pie recipe. Anyway, this tarte tatin recipe comes from Claire Saffitz’s “Dessert Continue reading