Simple & Delicious Meyer Lemon Posset

Do you crave a luscious, citrusy treat that can be whipped up in a matter of minutes? Do you need a quick dessert for a summer party? Is it too hot to use the oven to make anything? Look no further than this delicious, delightful Meyer Lemon Posset! This elegant dessert effortlessly combines the vibrant flavors of Meyer lemons with the creamy richness of a posset, resulting in a tantalizing treat that looks and tastes like it took much longer to make.

What makes this recipe truly remarkable is its sheer simplicity. The Meyer Lemon Posset is a foolproof dessert that requires just a handful of ingredients and minimal effort. Best of all, the Meyer Lemon Posset requires no baking or complex techniques. Not requiring the use of the oven makes this recipe perfect for summer when its too hot to use the oven. With just a few simple steps, you’ll be able to whip up this delectable dessert effortlessly. It’s the kind of recipe that brings joy to both the novice and the seasoned cook, offering a tantalizing reward without the stress and hassle often associated with more elaborate desserts.

Meyer Lemon Posset Instructions

Start by zesting a lemon and placing the zest in the pan with the heavy cream and sugar.

Stir to combine and heat the mixture over low heat. Bring the mixture to a light simmer. Take the mixture off of the heat and stir in the lemon juice. Strain the mixture to remove the zest and any lemon pulp. Pour the mixture into ramekins or martini glasses. If you’re feeling fancy, you can hollow out some halved lemons and fill them with the posset.

Place the mixture in the fridge to chill for a few hours or until set. Remove from the fridge and serve. This recipe is great for preparing ahead of time and just pulling out of the fridge at a dinner party.