I wanted to make use of the popover tins that Brooke has. Plus I found that savory popovers have a low keyword density. This inspired me to try what I like to call bougie garlic bread. A traditional popover is only flavored with butter and salt. Not to be confused with a Yorkshire pudding, which Continue reading
savory
Delicious Hearth Bread with Garlic and Parsley
I found this recipe for hearth bread in one of my wife’s cookbooks and while I can’t say I’m a domestic goddess just yet, I’m making strides in that general direction. Having tried a few recipes from here already, I haven’t been disappointed yet. Plus my wife has enjoyed everything and that’s really the most Continue reading
Authentic German Soft Pretzel Recipe
Its fall and while decorative gourd season is in full swing, Oktoberfest is also happening. So an authentic German soft pretzel recipe seemed to be in order. I’ll have more pumpkin-related recipes soon, don’t worry. The secret ingredient to make these pretzels “authentic” is lye. Now that the secret’s out, let’s jump into the recipe. Continue reading
Pull apart rolls recipe w/ Sour Cream & Chives
Another weekend of staying inside to prevent infecting anyone with Covid. This meant plenty of time to tend to proofing dough for delicious recipes. I found this pull apart rolls recipe in my copy of “Dessert Person” by Claire Saffitz. I modified the recipe slightly by going overboard with the chives and also adjusting the Continue reading
Simple & Delicious Tomato Tart Recipe
Tomato tart was not something I envisioned making with the second batch of my rough puff pastry. There was this apple tart recipe I was eyeing. But, my parents came to visit last weekend. My mom brought me fresh tomatoes from her garden and it seemed like the right thing to do. I made it Continue reading
Savory and Delicious Soda Bread recipe
Soda bread is a quick bread, I’ll leave you to ponder what that means. The only rising agent in the dough is the baking soda. No yeast means no proofing time so depending on how fast you prepare your savory ingredients, you can go from start to finish in under one hour. While I will Continue reading
Flavor Packed Garlic & Sun-dried Tomato Rolls
I made these rolls from a recipe in Great British Bake-Off cook book. I discovered the book while perusing through my wife’s recipe books for new ideas and inspiration. After leafing through the book, I’m debating cooking everything in there. Kind of like my own version of “Julie & Julia.” Although probably not the best Continue reading