Lemon-cherry cake or kirschkuchen is a traditional German non-yeasted cake. Using baking powder as the leavening agent, the cake can be prepared in 20 minutes or less. Which is around the time it takes for your oven to get to temperature. I found this recipe in a classic German baking cookbook I stumbled upon at Continue reading
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Space Cake Recipe and Decorating Instructions
When I learned my former rowing coach and good friend was expecting her first child, after congratulating her, I immediately offered to make her a gender reveal cake. She informed me she already knew she was going to have a boy, to which I responded, “sooo, is that a yes?” I decided on a space Continue reading
Pear Jam Recipe to make you feel “Alive”
Pear jam is not something I’ve found on grocery shelves in the states. I haven’t really looked for it the times I’ve been in Europe but I feel like they probably have it. At any rate, I can’t get it here so I found a recipe on USApears and adjusted it slightly for what I Continue reading
Quick and Easy Thumbprint Cookie Recipe
A thumbprint cookie is timeless, always a hit, and most important, easy to make. This cookie recipe can be made in under an hour, including baking time. Most of the recipes I’ve posted are fairly labor and time intensive. While the result is visually appealing and delicious, sometimes you just don’t have the time. The Continue reading