The biggest reason I love fall is because of the Mcsweeney’s article; “there’s a nip in the air and my house is full of mutant f*cking squash.” And since I received a request for fall recipes as well as a request for eclairs, I decided to combine the two. What screams fall more than a Continue reading
fillings
Simply Delicious Almond Paste Recipe
Almond paste is used in a wide variety of baking recipes in Germany as well other European countries. I greatly enjoy making and consuming German baked goods. So I figured this recipe would be a good idea to post so I can reference it on future bakes. Apparently there’s a difference between almond paste and Continue reading
Pear Jam Recipe to make you feel “Alive”
Pear jam is not something I’ve found on grocery shelves in the states. I haven’t really looked for it the times I’ve been in Europe but I feel like they probably have it. At any rate, I can’t get it here so I found a recipe on USApears and adjusted it slightly for what I Continue reading