My friend Grace sent me this recipe to try and conchas have proven a challenge to get right. So be warned, this recipe is not easy. The original recipe comes from King Arthur flour and they have a few tips on there if you want to take a look. I tried the recommendations they had Continue reading
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Peanut Butter Miso Collaboration Cookie Recipe
The past several recipes take so long they’re either for bragging rights or you’re training for the great British bakeoff. I don’t think I’m eligible, not being British and all, bummer. Anyway, this recipe can be prepped in 30 minutes or less. There’s still chilling involved for the dough, so these can’t be done in Continue reading
Cinnamon Biscuit Rolls, the collab you didn’t know you needed.
Traditionally called southern butter rolls, this recipe uses biscuit dough for cinnamon rolls and is baked in a custard. The result is a cinnamon roll that’s flaky like a biscuit that’s covered in custard instead of icing. If it sounds weird, just remember that people went bonkers for cronuts. So maybe don’t knock it until Continue reading
Amazingly Easy Phyllo Free Baklava Muffins
They’re easy because there’s no phyllo dough in there, go figure. That being said, if you like making your own baked goods with minimal effort, this is the recipe for you. This recipe comes from Nigella Lawson’s “How to be a Domestic Goddess.” Every recipe I make from her book gets me one step closer Continue reading
Authentic Linzer Cookie Recipe to Save the Holidays
Linzer Cookie Origins A Linzer cookie is synonymous with the holidays in my mind. Originally from Linz, Austria, anything Austrian or German has an instant connection with Christmas to me. The original recipe is from King Arthur flour’s website. I made a few adjustments to the jam that makes all the difference. Hopefully this blog Continue reading