Lemon blueberry eclairs are the latest variation on the classic French dessert. Of all the desserts I’ve made, anything with pastry cream and choux dough are my favorite to make. Trying new variations on eclairs so that I can eventually open a bakery that only does eclairs. From there I get the TV show, become Continue reading
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“Authentic” Pistachio Eclairs Recipe
I’ve never had pistachio eclairs from a bakery even though I know they’re available. My friend Peter Swiek, founder of told me he tried them at a bakery outside DC one time. I had just made my churro eclairs and was excited to try another flavor combination. I researched a few methods for making pistachio Continue reading
Delicious Pistachio Pastry Cream Recipe
This recipe for pistachio pastry cream uses pistachio extract to get a subtle flavor that isn’t overpowering. Other recipes might call for pistachio paste. However, I found that the pastry cream wasn’t as light and the texture wasn’t as smooth. While the extract might be seen as a shortcut, I say, who cares? It tastes Continue reading
Updated Zeppole di San Giuseppe pastry recipe
Zeppole di San Giuseppe are Italian pastries. They are traditionally made for St. Joseph’s Day to celebrate St. Joseph, the husband of Mary and stepfather of Jesus. The traditional recipe uses Italian pastry cream, duh. Based on my personal preference, I find French pastry cream to be superior. The smooth, satiny texture that comes from Continue reading
Amazing Churro Eclair Collaboration Recipe
A churro eclair, or Maximilien, as I like to call them is pretty much what it sounds like. When I was making churros, the dough was very similar to pate a choux. I had the thought of why not make Mexican hot chocolate pastry cream and put it in an eclair. While I might not be the Continue reading
Basic Pumpkin Spice Latte Eclairs Recipe!
The biggest reason I love fall is because of the Mcsweeney’s article; “there’s a nip in the air and my house is full of mutant f*cking squash.” And since I received a request for fall recipes as well as a request for eclairs, I decided to combine the two. What screams fall more than a Continue reading
Croquembouche Recipe if You’re Bold Enough
If you’re actually making this, there’s no doubt you’re bold enough. The croquembouche is a classic French dessert and is absolutely delicious. The crunch of the hard caramel top into a light, sweet, and airy puff pastry ball filled with a velvety smooth chocolate cream is one of the most delicious things I’ve ever tasted Continue reading