After my last experience making whoopie pies, I wasn’t exactly looking to make them again anytime soon. While the gingerbread latte whoopie pies were delicious, they were time intensive. Additionally, they were a lot of work for not a lot of cookies. However, I was commissioned by a friend to make some desserts for his dad’s birthday, Continue reading
Cake
Classic Pineapple Upside Down Cake
My wife and I recently received an exotic fruit delivery for our anniversary. The gift from my sister consisted of longans, mango, papaya, avocado, dragonfruit, and pink pineapple. The pink pineapple was intriguing to me and I wanted to try making the Claire Saffitz version of the pineapple upside-down cake with a pink pineapple featured in Continue reading
Lemon Blueberry Buttermilk Pound Cake Recipe
I liked making candied lemons for my Larabar recipe so I started looking for another recipe to use them on. I found an idea for a lemon blueberry buttermilk pound cake recipe with a low search volume keyword so hopefully, I’ll get new visitors. If you are new to the site, welcome! I’ve hidden Easter Continue reading
Lazy Fruit Torte Cake Recipe
Fruit torte cake is a bit of a redundancy. A torte is essentially a cake so there’s no need to say it twice. However, if you’re trying to use keywords with low search density to increase traffic and boost your authority score… This torte can be made quickly using whatever fruit is in season. It Continue reading
Incredible Carrot Ginger Cake Recipe
Carrot cake is one of my favorite cakes. And now carrot ginger cake is also on my list of favorites. Surprisingly, until now I have never made a carrot cake myself. So when I was asked to make a carrot cake for a friend’s birthday, I was very excited. I was also allowed to customize Continue reading
Pumpkin Cupcakes with Cream Cheese Frosting
Pumpkin cupcakes are a classic fall treat in addition to all the other ones. The tang of the cream cheese frosting pairs so well with the sweetness of the pumpkin cupcake. Having made several pumpkin recipes this fall, I feel that people like the combo of nutmeg, ginger, cinnamon, and cloves more so than the Continue reading
Traditional Delicious Lemon Kirschkuchen Recipe
Lemon-cherry cake or kirschkuchen is a traditional German non-yeasted cake. Using baking powder as the leavening agent, the cake can be prepared in 20 minutes or less. Which is around the time it takes for your oven to get to temperature. I found this recipe in a classic German baking cookbook I stumbled upon at Continue reading
Space Cake Recipe and Decorating Instructions
When I learned my former rowing coach and good friend was expecting her first child, after congratulating her, I immediately offered to make her a gender reveal cake. She informed me she already knew she was going to have a boy, to which I responded, “sooo, is that a yes?” I decided on a space Continue reading
The Battenberg Cake to Make
Superbowl Sunday is the day before Valentine’s this year so chances are somewhat high that a fair number of guys forget. How many of said guys read food blogs in their spare time, I don’t know. Making a Battenberg cake as an apology will definitely go a long way towards working your way out of Continue reading